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Heritage Chef offers the luxury of a meticulously curated dining experience right in the comfort of your home. With over a decade of experience in fine dining, Chef Will specializes in planning, preparing, and serving exquisite meals tailored to your unique tastes and preferences. We who view cooking as one of the purest forms of generosity and are dedicated to crafting and sharing these memorable culinary moments.

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ABOUT
HERITAGE CHEFS

CHEF WILL CAMMER:
PASSIONATE CREATIVITY
WITH LOCALLY SOURCED INGREDIENTS

RAW BAR

Premium selection of fresh, sustainably sourced seafood, including oysters, clams, shrimp, and sashimi. Expertly prepared and elegantly presented, the raw bar offers a luxurious and refreshing addition to any event.

THE EXPERIENCE

MULTI-COURSE MENU

Savor an unforgettable dining experience with our multi-course menu, crafted by a private chef to elevate your special occasions with exquisite flavors and presentation.

WINE PAIRINGS

Expertly selected wines that complement and enhance the flavors of each dish on the menu. These thoughtfully chosen pairings elevate the dining experience, ensuring a harmonious and memorable culinary journey.

OUR FOOD PHILOSOPHY

Fish and Herbs Knolling

ALWAYS FRESH

We prioritize the use of the freshest ingredients to ensure every dish bursts with vibrant flavors and high nutritional value.

IN SEASON

Our menu is inspired by the changing seasons, using seasonal produce to capture the essence of each time of year.

COMMUNITY FRIENDLY

Sustainably sourced food supports the environment and strengthens communities by promoting healthy, eco-friendly dining.

Fish and Herbs Knolling
Gourmet Lunch

$99

Silver

3 Courses

Starter 

Mid Course

Entree

$99

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$149

Gold

5 Courses

Hors Devours

Amuse-bouche

Starter

Mid Course

Entree 

$149

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$199

Platinum

5 Courses & Wine Pairings

Hors Devours

Amuse-bouche

Starter

Mid Course

Entree 

$199

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